Honey Dijon Beer-Marinated Chicken Sandwich With Slaw Recipe

Name: Honey Dijon Beer-Marinated Chicken Sandwich With Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breasts; 1 (341 ml) bottlepale ale beer; 1 ½ cups broccoli, slaw; ¼ cup mayonnaise; 2 tablespoons sweet relish; ¼ cup Dijon mustard; 2 tablespoons honey; ⅓ cup slivered almonds; 1 cup panko breadcrumbs; 1 teaspoon garlic powder; ¾ teaspoon salt; ¾ teaspoon ground black pepper; 1 egg; 2 tablespoons butter; 4 sesame seed hamburger buns

Servings: persons

2 boneless skinless chicken breasts
1 (341 ml) bottlepale ale beer
1 ½ cups broccoli, slaw
¼ cup mayonnaise
2 tablespoons sweet relish
¼ cup Dijon mustard
2 tablespoons honey
⅓ cup slivered almonds
1 cup panko breadcrumbs
1 teaspoon garlic powder
¾ teaspoon salt
¾ teaspoon ground black pepper
1 egg
2 tablespoons butter
4 sesame seed hamburger buns

1
One at a time, slice each chicken breast horizontally through the center to form two thin halves.
2
In a medium bowl, combine beer and chicken.
3
Refrigerate for 30 minutes.
4
In a small bowl, combine slaw, mayonnaise and relish.
5
Mix well, then refrigerate until needed.
6
In a small bowl or cup, whisk together mustard and honey.
7
Set aside.
8
Meanwhile, in a food processor, pulse almonds until coarsely ground.
9
Transfer to a wide shallow bowl.
10
Add panko, garlic powder, salt and pepper, mixing to combine.
11
When chicken is ready, remove it from beer and pat dry with paper towels.
12
Whisk egg in a wide shallow bowl.
13
One at a time, dredge each chicken cutlet through egg, then through breadcrumb blend.
14
In a large skillet over medium-high, melt butter.
15
Working in batches, and adding more butter as necessary, add chicken and cook for 4-5 minutes per side or until cooked through.
16
To assemble sandwiches, layer a quarter of the slaw mixture over the bottom half of each bun.
17
Top with chicken cutlet.
18
Spread a generous amound of the mustard over the top half of the bun, then place over the chicken.

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 boneless skinless chicken breasts, 1 (341 ml) bottlepale ale beer, 1 ½ cups broccoli, slaw, ¼ cup mayonnaise, and more.

Yes, Honey Dijon Beer-Marinated Chicken Sandwich With Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Honey Dijon Beer-Marinated Chicken Sandwich With Slaw

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