How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shaved Cabbage Salad with Paprika Vinaigrette?

You need 18 ingredients. The key ingredients include: 1 small shallot, 2 tbsp. Dijon mustard, 1/4 c. fresh lemon juice, 1/4 c. distilled white vinegar, and more.

Is Shaved Cabbage Salad with Paprika Vinaigrette suitable as salads?

Yes, Shaved Cabbage Salad with Paprika Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Shaved Cabbage Salad with Paprika Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shaved Cabbage Salad with Paprika Vinaigrette

Name: Shaved Cabbage Salad with Paprika Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small shallot; 2 tbsp. Dijon mustard; 1/4 c. fresh lemon juice; 1/4 c. distilled white vinegar; 1 tsp. honey; 1 1/2 tbsp. sweet paprika; 1 c. extra-virgin olive oil; kosher salt; Freshly ground pepper; 1 head green cabbage; 1 head red cabbage; 1 large apple; 1 c. chopped parsley; 1 c. Chopped cilantro; 1/2 c. snipped chives; 1/2 c. julienned baby turnips; 1/2 c. salted roasted pepitas; 6 red radishes

Fresh, crisp and full of flavor — this Shaved Cabbage Salad with Paprika Vinaigrette is a must-try. Made with shallot, mustard, lemon juice and white vi…

This Shaved Cabbage Salad with Paprika Vinaigrette relies on simple, everyday ingredients such as small shallot, dijon mustard, fresh lemon juice and distilled white vinegar. It comes together quickly and makes 4 servings, at about 610 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shaved Cabbage Salad with Paprika Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions