24-Hour Salad

Name: 24-Hour Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1/4 c. milk; 2 Tbsp. milk; juice of 1 lemon; 1 can (2 c.) white cherries (Royal Anne); 1 large can (2 c.) chunk pineapple; 2 c. orange sections; 2 c. small marshmallows; 1 c. pecans; 1/2 pt. whipping cream

Eats Now Editorial Team · 612 kcal · Salads

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24-Hour Salad – a delicious recipe with eggs, milk, milk, lemon, white cherries, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 eggs
1/4 c. milk
2 Tbsp. milk
juice of 1 lemon
1 can (2 c.) white cherries (Royal Anne)
1 large can (2 c.) chunk pineapple
2 c. orange sections
2 c. small marshmallows
1 c. pecans
1/2 pt. whipping cream

1
Beat together the eggs, milk, sugar and lemon and put over double boiler and cook until thick and smooth.
2
Cool.

612

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, 1/4 c. milk, 2 Tbsp. milk, juice of 1 lemon, and more.

Yes, 24-Hour Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
612 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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