How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 24-Hour Layered Salad?

You need 8 ingredients. The key ingredients include: 1/2 head iceberg lettuce, chopped or torn, 1/2 head cauliflower, cut in very small flowerets, 1/2 can sliced water chestnuts, 1/2 lb. cooked bacon, broken into small pieces, and more.

Is 24-Hour Layered Salad suitable as salads?

Yes, 24-Hour Layered Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover 24-Hour Layered Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

24-Hour Layered Salad Recipe

Name: 24-Hour Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head iceberg lettuce, chopped or torn; 1/2 head cauliflower, cut in very small flowerets; 1/2 can sliced water chestnuts; 1/2 lb. cooked bacon, broken into small pieces; 1/2 lb. grated Cheddar cheese; 16 oz. jar mayonnaise (reduced-calorie); 1/3 c. sugar; Parmesan cheese

Fresh, crisp and full of flavor — this 24-Hour Layered Salad is a must-try. Made with cauliflower, water chestnuts, bacon and Cheddar cheese. Easy step-…

This 24-Hour Layered Salad relies on simple, everyday ingredients such as sliced water chestnuts, grated cheddar cheese, sugar and parmesan cheese. It comes together quickly and makes 4 servings, at about 1423 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1/2 head iceberg lettuce, chopped or torn
1/2 head cauliflower, cut in very small flowerets
1/2 can sliced water chestnuts
1/2 lb. cooked bacon, broken into small pieces
1/2 lb. grated Cheddar cheese
16 oz. jar mayonnaise (reduced-calorie)
1/3 c. sugar
Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1423 kcal
Category
Salads

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

24-Hour Layered Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions