Baked Cabbage and Pasta Recipe

Name: Baked Cabbage and Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces spinach fettuccine; 1 cup carrot, thinly sliced; 8 ounces coleslaw mix (4 cups); 1 cup low sodium vegetable broth; 1 teaspoon caraway seed; ¼ teaspoon pepper; ⅛ teaspoon salt; 12 ounces low-fat ricotta cheese or 12 ounces cottage cheese; 1 tablespoon horseradish mustard; ½ cup skim milk; 1 tablespoon cornstarch; 1 tablespoon chives, snipped; nonstick cooking spray; ½ cup rye cracker crumb

Servings: persons

4 ounces spinach fettuccine
1 cup carrot, thinly sliced
8 ounces coleslaw mix (4 cups)
1 cup low sodium vegetable broth
1 teaspoon caraway seed
¼ teaspoon pepper
⅛ teaspoon salt
12 ounces low-fat ricotta cheese or 12 ounces cottage cheese
1 tablespoon horseradish mustard
½ cup skim milk
1 tablespoon cornstarch
1 tablespoon chives, snipped
nonstick cooking spray
½ cup rye cracker crumb

1
Prepare fettuccini according to package directions, add sliced carrots in the last 5 minutes of cooking.
2
Drain well, set aside.
3
In a large saucepan combine coleslaw mix, vegetable broth, caraway seed, salt and pepper.
4
Bring to a boil, reduce heat.
5
Cover and simmer 5 minutes.
6
Stir in ricotta and mustard.
7
Stir together cornstarch and milk and add to hot mixture.
8
Cook and stir until thickened and bubbly.
9
Stir in chives cook 2 minutes more add pasta mix and toss.
10
Spray a 2 qt square beking dish.
11
Turn pasta into dish.
12
Sprinkle with cracker crumbs.
13
Bake at 375, 15-20 minutes until heated through.

210

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 ounces spinach fettuccine, 1 cup carrot, thinly sliced, 8 ounces coleslaw mix (4 cups), 1 cup low sodium vegetable broth, and more.

Yes, Baked Cabbage and Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Cabbage and Pasta

How did you like this recipe?

Frequently Asked Questions