Autumn Casserole Recipe

Name: Autumn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces packages macaroni noodles; ¾ cup chopped onion; ¾ cup chopped green pepper; ¼ cup vegetable oil; 1 lb ground beef; 1 ½ teaspoons salt; ½ teaspoon dry mustard; ¼ teaspoon pepper; 1 (15 ounce) can cream-style corn; 1 (8 ounce) can tomato sauce; 1 (10 ounce) can tomato soup; 1 cup grated cheddar cheese (or more)

Servings: persons

6 ounces packages macaroni noodles
¾ cup chopped onion
¾ cup chopped green pepper
¼ cup vegetable oil
1 lb ground beef
1 ½ teaspoons salt
½ teaspoon dry mustard
¼ teaspoon pepper
1 (15 ounce) can cream-style corn
1 (8 ounce) can tomato sauce
1 (10 ounce) can tomato soup
1 cup grated cheddar cheese (or more)

1
Preheat oven to 350 degrees.
2
Cook noodles until tender.
3
Saute onion and green pepper in veg oil until tender.
4
Add ground beef and brown.
5
Stir in seasonings, then the corn, tomato sauce, soup, and noodles.
6
Put in a greased casserole dish, sprinkle with cheese.
7
Bake for 45 minutes.
8
I also add garlic to mine when browning the beef.

820

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 ounces packages macaroni noodles, ¾ cup chopped onion, ¾ cup chopped green pepper, ¼ cup vegetable oil, and more.

Yes, Autumn Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Casserole

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