24 Hour Fruit Salad Recipe

Name: 24 Hour Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. dark cherries; 2 c. diced pineapple; 2 c. mandarin orange sections; 2 c. marshmallows (mini); 1 c. nuts; 2 eggs; 2 Tbsp. sugar; 1/4 c. light cream; 2 Tbsp. lemon juice; 2 c. whipped cream; maraschino cherries for decoration

Servings: persons

2 c. dark cherries
2 c. diced pineapple
2 c. mandarin orange sections
2 c. marshmallows (mini)
1 c. nuts
2 eggs
2 Tbsp. sugar
1/4 c. light cream
2 Tbsp. lemon juice
2 c. whipped cream
maraschino cherries for decoration

1
Drain fruits well.
2
Combine with marshmallows and nuts; let set.
3
Beat eggs until light.
4
Gradually add sugar, cream and lemon juice.
5
Mix thoroughly.
6
Cook in double boiler until smooth and thick, stirring constantly.
7
Cool.
8
Fold in whipped cream.
9
Pour over fruit mixture and mix lightly.
10
Chill in fruit molds or bowls for 24 hours.

685

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. dark cherries, 2 c. diced pineapple, 2 c. mandarin orange sections, 2 c. marshmallows (mini), and more.

Yes, 24 Hour Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

24 Hour Fruit Salad

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