24 Hour Dessert

1. 1

   Freeze evaporated milk overnight.

2. 2

   Beat frozen milk until fluffy.

3. 3

   Add cream cheese.

4. 4

   Bring crushed pineapple (including juice), sugar and Jell-O to boil.

5. 5

   Place milk and cream cheese mixture in a glass dish or salad bowl.

6. 6

   Fold in pineapple-Jello-O mixture; mix well until mixture becomes pink.

7. 7

   Place in refrigerator until set, like Jell-O would be.

* Per serving · 4 servings · Values may vary.

No additional tips available.