24 Hour Cucumber Pickles With Chile Peppers Recipe

Name: 24 Hour Cucumber Pickles With Chile Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium English cucumbers, cut into 1/4-inch slices; 1 medium red onion, thinly sliced; 1 tablespoon celery seed; 1 tablespoon salt; 1 cup white vinegar; 1/2 cup fresh lime juice; 1/4 cup raspberry vinegar; 2 cups white sugar; 1 teaspoon crushed red pepper flakes; 2 medium hot red chili peppers, fresh, halved lengthwise

Servings: persons

5 medium English cucumbers, cut into 1/4-inch slices
1 medium red onion, thinly sliced
1 tablespoon celery seed
1 tablespoon salt
1 cup white vinegar
1/2 cup fresh lime juice
1/4 cup raspberry vinegar
2 cups white sugar
1 teaspoon crushed red pepper flakes
2 medium hot red chili peppers, fresh, halved lengthwise

1
Do not peel the cucumbers. Wash them well and cut into slices.
2
Place the cucumber, onion, celery seed and salt in a bowl and refrigerate for half an hour. Toss several times.
3
Simmer the white vinegar, lime juice, raspberry vinegar and sugar in a saucepan, heating just long enough to dissolve the sugar. Stir in the dried red chilies, remove from the heat and allow to cool.
4
Pack the cucumber and onion slices into sterile jars. Slip half a red hot pepper, facing outwards, down the side of each jar. Ladle the vinegar brine over, making sure the contents are entirely covered in liquid.
5
Seal the jars with sterilized lids.

447

kcal

Calories

112

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 medium English cucumbers, cut into 1/4-inch slices, 1 medium red onion, thinly sliced, 1 tablespoon celery seed, 1 tablespoon salt, and more.

Yes, 24 Hour Cucumber Pickles With Chile Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

24 Hour Cucumber Pickles With Chile Peppers

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