How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 24 Hour Cold Slaw?

You need 9 ingredients. The key ingredients include: 1/2 head green cabbage, thinly sliced, 1/2 head purple cabbage, thinly sliced, 2 large onions, diced, 1 tsp. celery seed, and more.

Is 24 Hour Cold Slaw suitable as salads?

Yes, 24 Hour Cold Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover 24 Hour Cold Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

24 Hour Cold Slaw Recipe

Name: 24 Hour Cold Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head green cabbage, thinly sliced; 1/2 head purple cabbage, thinly sliced; 2 large onions, diced; 1 tsp. celery seed; 1/2 c. sugar; 3/4 c. vinegar; 1 tsp. salt; 1 tsp. dry mustard; 3/4 c. vegetable oil

24 Hour Cold Slaw – a delicious recipe with green cabbage, purple cabbage, onions, celery, sugar, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 head green cabbage, thinly sliced
1/2 head purple cabbage, thinly sliced
2 large onions, diced
1 tsp. celery seed
1/2 c. sugar
3/4 c. vinegar
1 tsp. salt
1 tsp. dry mustard
3/4 c. vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
543 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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24 Hour Cold Slaw

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