Grilled Steak-Corn-Spinach Salad Recipe

Name: Grilled Steak-Corn-Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds rib-eye steak; 4 tablespoons olive oil; 4 garlic cloves, pressed; 1 1/4 teaspoons salt; 1/2 teaspoon freshly ground pepper; 4 ears fresh corn, husks removed; 1 (5-oz.) package fresh baby spinach; 2 ripe avocados, thinly sliced; 1 red grapefruit, sectioned; Bottled peppercorn Ranch dressing

Servings: persons

2 pounds rib-eye steak
4 tablespoons olive oil
4 garlic cloves, pressed
1 1/4 teaspoons salt
1/2 teaspoon freshly ground pepper
4 ears fresh corn, husks removed
1 (5-oz.) package fresh baby spinach
2 ripe avocados, thinly sliced
1 red grapefruit, sectioned
Bottled peppercorn Ranch dressing

1
Preheat grill to 350u00b0 to 400u00b0 (medium-high) heat. Rub steak with 2 Tbsp. olive oil and next 3 ingredients. Brush corn with remaining 2 Tbsp. olive oil.
2
Grill steaks and corn at the same time, covered with grill lid, 7 to 8 minutes, turning steak once and turning corn every 4 to 5 minutes. Let steak stand 10 minutes.
3
Meanwhile, hold each grilled cob upright on a cutting board, and carefully cut downward, cutting kernels from cob. Discard cobs. Thinly slice steak.
4
Layer spinach, grilled corn kernels, steak, avocados, and grapefruit on serving plates. Serve with bottled Ranch dressing.

995

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds rib-eye steak, 4 tablespoons olive oil, 4 garlic cloves, pressed, 1 1/4 teaspoons salt, and more.

Yes, Grilled Steak-Corn-Spinach Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Steak-Corn-Spinach Salad

How did you like this recipe?

Frequently Asked Questions