Sautéed Chicken With Warm Bacon Vinaigrette Recipe

Name: Sautéed Chicken With Warm Bacon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 (6-ounce) skinless, boneless chicken breast halves; 5/8 teaspoon kosher salt, divided; 1/2 teaspoon black pepper; 3 slices applewood-smoked bacon; 1/4 cup finely chopped shallots; 2 tablespoons white wine vinegar; 1/3 cup fat-free, lower-sodium chicken broth; 1 tablespoon maple syrup; 2 1/2 teaspoons Dijon mustard; 6 cups arugula

Servings: persons

1 tablespoon olive oil
4 (6-ounce) skinless, boneless chicken breast halves
5/8 teaspoon kosher salt, divided
1/2 teaspoon black pepper
3 slices applewood-smoked bacon
1/4 cup finely chopped shallots
2 tablespoons white wine vinegar
1/3 cup fat-free, lower-sodium chicken broth
1 tablespoon maple syrup
2 1/2 teaspoons Dijon mustard
6 cups arugula

1
Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Sprinkle chicken evenly with 1/2 teaspoon salt and pepper. Add chicken to pan; saute 6 minutes on each side or until done. Remove chicken; let stand 8 minutes. Slice and keep warm.
2
Reduce heat to medium. Add bacon to pan; cook 6 minutes or until crisp, turning once. Remove bacon from pan, reserving drippings; drain. Crumble bacon. Add shallots to drippings in pan, and cook for 30 seconds, stirring constantly. Stir in vinegar, scraping pan to loosen browned bits. Stir in broth, syrup, and mustard; cook for 1 minute, stirring frequently. Remove from heat. Arrange 1 1/2 cups arugula on each of 4 plates; sprinkle evenly with the remaining 1/8 teaspoon salt. Top each serving with 1 chicken breast half. Drizzle 2 tablespoons dressing over each serving; top with crumbled bacon.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 (6-ounce) skinless, boneless chicken breast halves, 5/8 teaspoon kosher salt, divided, 1/2 teaspoon black pepper, and more.

Yes, Sautéed Chicken With Warm Bacon Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sautéed Chicken With Warm Bacon Vinaigrette

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