How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 23 Hour Vegetable Salad?

You need 7 ingredients. The key ingredients include: 1 head lettuce, 1 (8 oz.) pkg. Cheddar cheese, 4 hard-boiled eggs, 1 jar Bac*Os, and more.

Is 23 Hour Vegetable Salad suitable as salads?

Yes, 23 Hour Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover 23 Hour Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

23 Hour Vegetable Salad Recipe

Name: 23 Hour Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce; 1 (8 oz.) pkg. Cheddar cheese; 4 hard-boiled eggs; 1 jar Bac*Os; mayonnaise; 1 (10 oz.) pkg. frozen peas; water chestnuts and celery (optional)

23 Hour Vegetable Salad – a delicious recipe with head lettuce, Cheddar cheese, eggs, Bac*Os, mayonnaise, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head lettuce
1 (8 oz.) pkg. Cheddar cheese
4 hard-boiled eggs
1 jar Bac*Os
mayonnaise
1 (10 oz.) pkg. frozen peas
water chestnuts and celery (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
294 kcal
Category
Salads

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23 Hour Vegetable Salad

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