21 Club Hamburger Recipe

Name: 21 Club Hamburger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; 1/4 cup yellow onion, minced; 2 teaspoons fresh thyme, minced; 1 teaspoon ground black pepper; 1 teaspoon fresh rosemary, minced; 1/4 teaspoon ground coriander; 1/4 teaspoon ground fennel; 1/8 teaspoon cayenne; 1 egg, lightly beaten; 2 -3 tablespoons extra virgin olive oil (optional); kosher salt, to taste; 4 hamburger buns, toasted

Servings: persons

2 lbs lean ground beef
1/4 cup yellow onion, minced
2 teaspoons fresh thyme, minced
1 teaspoon ground black pepper
1 teaspoon fresh rosemary, minced
1/4 teaspoon ground coriander
1/4 teaspoon ground fennel
1/8 teaspoon cayenne
1 egg, lightly beaten
2 -3 tablespoons extra virgin olive oil (optional)
kosher salt, to taste
4 hamburger buns, toasted

1
["In a large bowl, gently mix together the gound beef, onions, thyme, pepper, rosemary, coriander, fennel, cayenne, egg, and oil, if usiing. Season with salt. Divide the meat into 4 portions; shape them into 1""-thick patties. Wrap patties in plastic wrap; refrigerate until cold. This will help to firm them up, as they're moister than most burgers owing to the addition of the oil and the egg.", "Prepare a medium-hot charcoal fire or heat a gas grill to medium-high (or heat a tablespoon of canola oil in a large cast-iron skillet over medium-high heat). Cook burgers, flipping once, until cooked to desired doneness, about 12 minutes total for medium rare. Serve on buns. Enjoy!"]

1227

kcal

Calories

108

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs lean ground beef, 1/4 cup yellow onion, minced, 2 teaspoons fresh thyme, minced, 1 teaspoon ground black pepper, and more.

Yes, 21 Club Hamburger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

21 Club Hamburger

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