Chicken Roasted With Sour Cream, Lemon Juice And Mango Chutney

1. 1

   Preheat the oven to 450 degrees.

2. 2

   Lay the chicken flat in a medium roasting dish (either Pyrex or enamel).

3. 3

   In a small bowl, whisk together the mayonnaise and sour cream.

4. 4

   Add the chutney and curry powder and whisk until smooth.

5. 5

   Add the lemon juice a little at a time and taste as you go.

6. 6

   It should taste quite tangy.

7. 7

   Stop when it is to your liking.

8. 8

   Spoon the sauce evenly over the chicken.

9. 9

   Place in the oven and roast until the chicken is just cooked through, about 15 minutes.

10. 10

    Remove from the oven, season with freshly ground black pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.