2014 Memorial Day Buttermilk French Toast Recipe

Name: 2014 Memorial Day Buttermilk French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 slices Texas toast thick bread (1 loaf); 6 eggs; 2 tablespoons sugar; ¾ cup buttermilk; ¾ cup milk; ½ teaspoon vanilla; ¼ teaspoon nutmeg; 2 teaspoons cinnamon; 1 tablespoon butter, to grease pan; 1 tablespoon butter, to grease pan

Servings: persons

16 slices Texas toast thick bread (1 loaf)
6 eggs
2 tablespoons sugar
¾ cup buttermilk
¾ cup milk
½ teaspoon vanilla
¼ teaspoon nutmeg
2 teaspoons cinnamon
1 tablespoon butter, to grease pan
1 tablespoon butter, to grease pan

1
Whisk all ingredients.
2
Over medium heat, lightly grease pan or griddle with 1 tablespoon butter or less.
3
Dip each slice of bread into the egg mixture, flip to coat each side.
4
Do this quickly, so as not to completely soak the bread.
5
Place on pan over medium heat for approx 2-3 min per side.
6
Flip to repeat on reverse side.
7
Slice on a diagonal and serve with powdered sugar or syrup.

635

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 slices Texas toast thick bread (1 loaf), 6 eggs, 2 tablespoons sugar, ¾ cup buttermilk, and more.

Yes, 2014 Memorial Day Buttermilk French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

2014 Memorial Day Buttermilk French Toast

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