Bacon-Asparagus Quiche Recipe

Name: Bacon-Asparagus Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bacon, cooked crisp; 2 tsp. Dijon-style mustard; 1 (9 inch) pastry shell; 1 (10 oz.) pkg. frozen asparagus or 1 lb. fresh asparagus, cut to 1-inch pieces, cooked tender-crisp and well drained; 1 c. Swiss cheese, cut into 1/4-inch cubes; 3 eggs; 1 c. whipped cream, half and half or undiluted evaporated milk; dash of salt; 1/4 tsp. black pepper; 1 tsp. dried tarragon; 1 tsp. savory leaves

Servings: persons

1/2 lb. bacon, cooked crisp
2 tsp. Dijon-style mustard
1 (9 inch) pastry shell
1 (10 oz.) pkg. frozen asparagus or 1 lb. fresh asparagus, cut to 1-inch pieces, cooked tender-crisp and well drained
1 c. Swiss cheese, cut into 1/4-inch cubes
3 eggs
1 c. whipped cream, half and half or undiluted evaporated milk
dash of salt
1/4 tsp. black pepper
1 tsp. dried tarragon
1 tsp. savory leaves

1
Drain and crumble the bacon; set aside.
2
Brush mustard evenly over bottom and sides of pastry shell.
3
Bake shell at 375u00b0 for 15 minutes or until firm, but not completely browned.
4
Sprinkle baked crust with the bacon and arrange cooked, drained asparagus over. Sprinkle with half the Swiss cheese.
5
Mix eggs, cream, salt, pepper, tarragon and savory.
6
Pour over mixture in the shell.
7
Top with remaining Swiss cheese.
8
Return to oven and bake about 25 to 35 minutes or until quiche is set in the center (a butter knife inserted in the center comes out clean).

740

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. bacon, cooked crisp, 2 tsp. Dijon-style mustard, 1 (9 inch) pastry shell, 1 (10 oz.) pkg. frozen asparagus or 1 lb. fresh asparagus, cut to 1-inch pieces, cooked tender-crisp and well drained, and more.

Yes, Bacon-Asparagus Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Asparagus Quiche

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