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1
Pan Fry bacon (this can be done while you are chopping your ingredients if you are attentive enough), and set aside on a paper towel to absorb excess grease.
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2
Mince yellow onion, red bell pepper, and add to your mixing bowl.
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3
Chop garlic and set aside.
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4
Put 1tbsp olive oil into a saute pan, along with chopped garlic, 1/4 teaspoons white pepper and a pinch of kosher salt.
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5
Bring to a medium heat to sweat your garlic.
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6
Preheat oven to 350F.
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7
Coarsely chop your baby spinach add to your heated pan, stir frequently for approximately 5 min to wilt.
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8
Add your spinach to the mixing bowl.
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9
Chop your now cooled bacon, and add it to the mixing bowl.
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10
Add your meatloaf mix to the bowl, with one egg and mix till thoroughly combined.
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11
Add your goat cheese, one egg, 1/8 tsp white pepper and 1/8 tsp of kosher salt and mix till thoroughly combined.
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12
Transfer to a 9x5 meatloaf (or regular loaf) pan, and cook for 60 min or until the internal temperature is at least 160F.
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13
Let stand for 5min.
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14
Melt 1tbsp unsalted butter into a frying pan, and cook up to three eggs at a time.
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15
Crack each egg into a separate dish, in order to prevent egg shells from reaching the pan, then add salt and pepper to taste.
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16
Wait until the egg whites are firm looking, but slightly runny on top before flipping your eggs.
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17
After flipping, wait 10~20 seconds before removing each egg and placing it over your slices of meatloaf.
