$2000 Meatloaf Recipe

Name: $2000 Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14 lbs meatloaf mixture (beef, veal, pork); 8 pieces unsmoked bacon; 3 12 ounces goat cheese; 2 -3 tablespoons unsalted butter; 7 -9 eggs (two as binding ingredient, one per slice for topping); 4 ounces Baby Spinach; ¾ cup yellow onion; 1 cup red bell pepper; 2 cups Simply Potatoes Shredded Hash Browns; 2 tablespoons fresh garlic; ⅛ teaspoon kosher salt; 1 pinch kosher salt; ⅜ teaspoon white pepper; 1 tablespoon olive oil

Servings: persons

1 14 lbs meatloaf mixture (beef, veal, pork)
8 pieces unsmoked bacon
3 12 ounces goat cheese
2 -3 tablespoons unsalted butter
7 -9 eggs (two as binding ingredient, one per slice for topping)
4 ounces Baby Spinach
¾ cup yellow onion
1 cup red bell pepper
2 cups Simply Potatoes Shredded Hash Browns
2 tablespoons fresh garlic
⅛ teaspoon kosher salt
1 pinch kosher salt
⅜ teaspoon white pepper
1 tablespoon olive oil

1
Pan Fry bacon (this can be done while you are chopping your ingredients if you are attentive enough), and set aside on a paper towel to absorb excess grease.
2
Mince yellow onion, red bell pepper, and add to your mixing bowl.
3
Chop garlic and set aside.
4
Put 1tbsp olive oil into a saute pan, along with chopped garlic, 1/4 teaspoons white pepper and a pinch of kosher salt.
5
Bring to a medium heat to sweat your garlic.
6
Preheat oven to 350F.
7
Coarsely chop your baby spinach add to your heated pan, stir frequently for approximately 5 min to wilt.
8
Add your spinach to the mixing bowl.
9
Chop your now cooled bacon, and add it to the mixing bowl.
10
Add your meatloaf mix to the bowl, with one egg and mix till thoroughly combined.
11
Add your goat cheese, one egg, 1/8 tsp white pepper and 1/8 tsp of kosher salt and mix till thoroughly combined.
12
Transfer to a 9x5 meatloaf (or regular loaf) pan, and cook for 60 min or until the internal temperature is at least 160F.
13
Let stand for 5min.
14
Melt 1tbsp unsalted butter into a frying pan, and cook up to three eggs at a time.
15
Crack each egg into a separate dish, in order to prevent egg shells from reaching the pan, then add salt and pepper to taste.
16
Wait until the egg whites are firm looking, but slightly runny on top before flipping your eggs.
17
After flipping, wait 10~20 seconds before removing each egg and placing it over your slices of meatloaf.

2172

kcal

Calories

171

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 14 lbs meatloaf mixture (beef, veal, pork), 8 pieces unsmoked bacon, 3 12 ounces goat cheese, 2 -3 tablespoons unsalted butter, and more.

Yes, $2000 Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

$2000 Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions