Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked chicken, chopped; 2 cups wild rice, cooked; 2 (10 3/4 ounce) cans cream of mushroom soup; 1 (10 ounce) canof veg-all vegetables; 1 ½ cups celery, chopped; 1 ½ cups white onions, diced; 1 cup mayonnaise; ½ cup sliced almonds; ½ cup chicken broth; tollhouse buttery cracker, crushed, 1 sleeve of; ¼ cup butter, melted

Servings: persons

3 cups cooked chicken, chopped
2 cups wild rice, cooked
2 (10 3/4 ounce) cans cream of mushroom soup
1 (10 ounce) canof veg-all vegetables
1 ½ cups celery, chopped
1 ½ cups white onions, diced
1 cup mayonnaise
½ cup sliced almonds
½ cup chicken broth
tollhouse buttery cracker, crushed, 1 sleeve of
¼ cup butter, melted

1
Preheat oven to 350'
2
Lightly spray a 13x9 baking dish with Pam cooking oil spray.
3
In a large bowl, combine chicken, rice, soup, veg-all vegetables, celery, onion, mayonnaise almonds and chicken broth.
4
Spread mixture into the prepared baking dish.
5
In a small bowl combine crushed buttery crackers with the melted butter.
6
Combine gently to coat.
7
Sprinkle cracker crumbs over casserole and bake for 45 minutes or until lightly golden brown and bubbly.
8
NOTE: This casserole can be covered and chilled overnight.
9
Be sure to bring to room temperature before baking.

1354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups cooked chicken, chopped, 2 cups wild rice, cooked, 2 (10 3/4 ounce) cans cream of mushroom soup, 1 (10 ounce) canof veg-all vegetables, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole

How did you like this recipe?

Frequently Asked Questions