Pork Chops With Plum Rose Sauce Recipe

Name: Pork Chops With Plum Rose Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -4 center-cut pork chops, thick cut 3-5 lbs; 2 tablespoons kosher salt; 2 tablespoons cracked pepper; 2 tablespoons dried sage; 2 tablespoons fresh rosemary; 6 garlic cloves; ¼ cup extra virgin olive oil; 3 red plums; ½ cup dry sherry (DO NOT USE COOKING SHERRY it has salt); ¼ cup sugar; 2 tablespoons rose water

Servings: persons

1
Cut plums in half and remove pit.
2
Take 3 halves of plums and REMOVE SKIN, leave the other 3 halves with the SKIN ON.
3
Then slice into fourths.
4
In a small saucepan combine plums, sherry and sugar.
5
Bring to a boil, lower heat to medium-low, and simmer until plums are soft, about 10 minutes.
6
Puree mixture in blender.
7
Once pureed transfer to a bowl and add rose water; stir then set aside.
8
Serve plum sauce room temperature.
9
The pork chops taste best if you either grill them or sear them on a grill pan on both sides and then put in the oven.
10
Slice garlic.
11
Depending on the thickness make slits in to the chops on the sides and the back (3-5 slits).
12
Stuff slits with garlic slices.
13
Coat chops with E.V.O.O (Extra Virgin Olive Oil), so the herbs will stick.
14
Sprinkle salt, pepper, sage and rosemary to both sides of chops.
15
Grill each side about 15-20 minutes depending on thickness.
16
Or sear each side on a grill Pan and finish off in the oven at 350 for 30-40 minutes depending on thickness.
17
Let pork chops rest about 7 minutes, then spoon plum sauce over.
18
YUMMY!

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 -4 center-cut pork chops, thick cut 3-5 lbs, 2 tablespoons kosher salt, 2 tablespoons cracked pepper, 2 tablespoons dried sage, and more.

Yes, Pork Chops With Plum Rose Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Chops With Plum Rose Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions