Lasagne Bolognese Recipe

Name: Lasagne Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. margarine; 3 Tbsp. flour; 1 c. milk; 1 c. cream; Meat Sauce Bolognese; salt to taste; pepper to taste; 1 tsp. nutmeg; 1/2 lb. lasagne noodles; 1 c. grated Parmesan cheese

Servings: persons

1
Melt margarine.
2
Blend in flour, milk and cream.
3
Stir over moderate heat until sauce bubbles and is smooth.
4
Add salt, pepper and nutmeg.
5
Cook lasagne noodles in boiling salted water.
6
Strain, rinse and spread on damp towel.
7
In a large pan or dish, spread thin layers of Meat Sauce Bolognese cream sauce and cheese.
8
Repeat layers ending with cheese on top.
9
Bake at 375u00b0 for 35 to 40 minutes until bubbly hot and top is browned.
10
Cool 10 minutes.
11
Cut and serve for 6 to 8 jumbo portions add pound cottage cheese.
12
If you like, use more Parmesan cheese or use Mozzarella cheese on top. Use 9 x 13-inch pan.

754

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. margarine, 3 Tbsp. flour, 1 c. milk, 1 c. cream, and more.

Yes, Lasagne Bolognese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagne Bolognese

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