20 Minute Spicy Chicken Soup

1. 1

   Dice chicken into bite size pcs.

2. 2

   Small dice the bell peppers.

3. 3

   In your soup pot, add chicken and peppers to 2 tbsps of vegetable oil.

4. 4

   Cook chicken until pink color is gone and add chorizo.

5. 5

   Stir until bits are devolved and red color has permitted the chicken and veg.

6. 6

   Add bag of SImply Potatos diced potato and onion.

7. 7

   Add can of corn.

8. 8

   Add chicken broth.

9. 9

   Bring to boil, then turn heat down and cover for 5 minutes.

10. 10

    Season with a good pinch of salt and pepper.

11. 11

    Top with chopped green onions and cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.