How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 20 Minute Posole?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 large onion, thinly sliced, 2 cloves garlic, minced, 2 teaspoons dried oregano, and more.

Is 20 Minute Posole suitable as soups & stews?

Yes, 20 Minute Posole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover 20 Minute Posole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

20 Minute Posole Recipe

Name: 20 Minute Posole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 large onion, thinly sliced; 2 cloves garlic, minced; 2 teaspoons dried oregano; ½ teaspoon ground cumin; 2 (14 1/2 ounce) cans chicken broth; 1 (15 ounce) can white hominy; 1 (7 ounce) canchopped green chili peppers, drained; 1 (2 ounce) cansliced black olives; 34 lb boneless skinless chicken, cut into bite-size chunks

Try this homemade 20 Minute Posole recipe the whole family will love. Made with olive oil, onion, garlic and oregano. Easy step-by-step instructions inc…

This 20 Minute Posole relies on simple, everyday ingredients such as olive oil, large onion, thinly sliced, garlic, minced and dried oregano. It comes together quickly and makes 4 servings, at about 6506 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

6506

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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20 Minute Posole

Tips for the best results

Variations & substitutions

My Personal Notes

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