20 Minute Posole Recipe

Name: 20 Minute Posole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 large onion, thinly sliced; 2 cloves garlic, minced; 2 teaspoons dried oregano; ½ teaspoon ground cumin; 2 (14 1/2 ounce) cans chicken broth; 1 (15 ounce) can white hominy; 1 (7 ounce) canchopped green chili peppers, drained; 1 (2 ounce) cansliced black olives; 34 lb boneless skinless chicken, cut into bite-size chunks

Servings: persons

1 tablespoon olive oil
1 large onion, thinly sliced
2 cloves garlic, minced
2 teaspoons dried oregano
½ teaspoon ground cumin
2 (14 1/2 ounce) cans chicken broth
1 (15 ounce) can white hominy
1 (7 ounce) canchopped green chili peppers, drained
1 (2 ounce) cansliced black olives
34 lb boneless skinless chicken, cut into bite-size chunks

1
In a large pot, over medium heat, combine oil, onion, garlic, oregano and cumin.
2
Cook, covered, 5 minutes, until onions are tender.
3
Stir in broth, hominy, chile peppers and olives.
4
Bring to a boil, then reduce heat to medium.
5
Stir chicken into pot.
6
Cover and cook until chicken is no longer pink- 5 to 10 minutes.
7
Can garnish with shredded lettuce, and radish or sour cream and grated sharp cheddar cheese.

6506

kcal

Calories

160

Fat

Carbs

1212

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 large onion, thinly sliced, 2 cloves garlic, minced, 2 teaspoons dried oregano, and more.

Yes, 20 Minute Posole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

20 Minute Posole

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