How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Tangy Beef & Noodles?

You need 14 ingredients. The key ingredients include: 2- 1/2 pounds Beef Stew Meat, 1 cup BBQ Sauce, 1 Tablespoon Prepared Horseradish Sauce, 1 teaspoon Yellow Mustard, and more.

Is Slow-Cooker Tangy Beef & Noodles suitable as pasta & noodles?

Yes, Slow-Cooker Tangy Beef & Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Tangy Beef & Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Tangy Beef & Noodles Recipe

Name: Slow-Cooker Tangy Beef & Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2- 1/2 pounds Beef Stew Meat; 1 cup BBQ Sauce; 1 Tablespoon Prepared Horseradish Sauce; 1 teaspoon Yellow Mustard; 2 Tablespoons Worcestershire Sauce; 1 teaspoon Alpine Touch (optional); 1/2 teaspoons Garlic Powder; 1/2 teaspoons Salt; 1/4 teaspoons Pepper; 2 dashes Tabasco; 2 dashes Liquid Smoke; 4 ounces, weight Sliced Mushrooms; 1 whole Onion, Caramelized; 1/2 pounds Cooked Egg Noodles

Try this homemade Slow-Cooker Tangy Beef & Noodles recipe the whole family will love. Made with BBQ Sauce, Horseradish Sauce, Yellow Mustard and Worcest…

This Slow-Cooker Tangy Beef & Noodles relies on simple, everyday ingredients such as beef stew meat, bbq sauce, prepared horseradish sauce and yellow mustard. It comes together quickly and makes 4 servings, at about 359 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow-Cooker Tangy Beef & Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions