Slow-Cooker Tangy Beef & Noodles Recipe

Name: Slow-Cooker Tangy Beef & Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2- 1/2 pounds Beef Stew Meat; 1 cup BBQ Sauce; 1 Tablespoon Prepared Horseradish Sauce; 1 teaspoon Yellow Mustard; 2 Tablespoons Worcestershire Sauce; 1 teaspoon Alpine Touch (optional); 1/2 teaspoons Garlic Powder; 1/2 teaspoons Salt; 1/4 teaspoons Pepper; 2 dashes Tabasco; 2 dashes Liquid Smoke; 4 ounces, weight Sliced Mushrooms; 1 whole Onion, Caramelized; 1/2 pounds Cooked Egg Noodles

Servings: persons

2- 1/2 pounds Beef Stew Meat
1 cup BBQ Sauce
1 Tablespoon Prepared Horseradish Sauce
1 teaspoon Yellow Mustard
2 Tablespoons Worcestershire Sauce
1 teaspoon Alpine Touch (optional)
1/2 teaspoons Garlic Powder
1/2 teaspoons Salt
1/4 teaspoons Pepper
2 dashes Tabasco
2 dashes Liquid Smoke
4 ounces, weight Sliced Mushrooms
1 whole Onion, Caramelized
1/2 pounds Cooked Egg Noodles

1
Place beef in a slow cooker.
2
Combine all the ingredients in a mixing bowl except sliced mushrooms, caramelized onions, and egg noodles.
3
Pour sauce over the beef.
4
Cover and cook on Low for 89 hours.
5
1 to 2 hours before your are ready to eat, add in the the mushrooms and caramelized onions.
6
Continue cooking for 12 hours.
7
Serve the Tangy Beef over noodles and enjoy!

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2- 1/2 pounds Beef Stew Meat, 1 cup BBQ Sauce, 1 Tablespoon Prepared Horseradish Sauce, 1 teaspoon Yellow Mustard, and more.

Yes, Slow-Cooker Tangy Beef & Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Tangy Beef & Noodles

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