20 Minute Hamburger Skillet Stew Recipe

Name: 20 Minute Hamburger Skillet Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound ground beef, lean; 1 large onions sliced; 4 each carrots sliced; 2 each potatoes halved, sliced; 3 each celery; 1 cup water boiling; 2 teaspoons beef stock; 2 each bay leaves; 1/4 teaspoon thyme dried; 1/4 cup red wine; 2 tablespoons flour, all-purpose

Servings: persons

1/4 pound ground beef, lean
1 large onions sliced
4 each carrots sliced
2 each potatoes halved, sliced
3 each celery
1 cup water boiling
2 teaspoons beef stock
2 each bay leaves
1/4 teaspoon thyme dried
1/4 cup red wine
2 tablespoons flour, all-purpose

1
Use melon baller and shape meat into tiny meatballs.
2
Brown in skillet.
3
Discard any fat.
4
Stir onion into skillet and cook 1 min.
5
Add boiling water or broth and extract or bouillon.
6
Add remaining veggies, seasonings.
7
Cover, cook over low heat, 15 minutes until vegs are tender.
8
Combine wine or water and flour in covered jar.
9
Shake and stir into skillet.
10
Cook and stir until sauce is thick, 4 mins.

732

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 pound ground beef, lean, 1 large onions sliced, 4 each carrots sliced, 2 each potatoes halved, sliced, and more.

Yes, 20 Minute Hamburger Skillet Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

20 Minute Hamburger Skillet Stew

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