20-Minute Gourmet Shrimp and White Bean Salad

1. 1

   Preheat broiler.

2. 2

   If necessary, pat dry the shrimp.

3. 3

   In a medium or large bowl, combine the garlic, olive oil, pepper flakes, and salt and pepper.

4. 4

   Add shrimp and toss to coat evenly.

5. 5

   Place the shrimp in a single layer in a shallow 13X9 baking pan.

6. 6

   Broil shrimp, 4 inches from heat turning them after 2 minutes, until just heated through.

7. 7

   Remove shrimp from broiler.

8. 8

   Rinse and drain the white beans.

9. 9

   Add the beans, Italian dressing, and chopped red onions to a serving bowl.

10. 10

    Add shrimp and toss until combined.

11. 11

    Lightly coat Romaine lettuce with additional Italian dressing.

12. 12

    Divide among 4 separate bowls.

13. 13

    Spoon shrimp and white bean salad over the lettuce.

14. 14

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.