20 Minute Garlic Rosemary Chicken & Brown Rice Recipe

Name: 20 Minute Garlic Rosemary Chicken & Brown Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. canola oil; 1 lb. boneless skinless chicken breast; 3/4 tsp. garlic powder, divided; 3/4 tsp. dried rosemary leaves, crushed, divided; 2 Tbsp. very low-sodium chicken bouillon granules; 2 cups instant brown rice, uncooked; 2 cups frozen mixed vegetables; 4 oz. VELVEETA LIGHT Reduced Fat Pasteurized Prepared Cheese Product, cubed; 1/2 cup PHILADELPHIA Fat Free Cream Cheese, cubed; 2 kiwis, sliced; 2 cups frozen unsweetened strawberries, thawed; 4 s, Favorite Flavor; 1/2 cup COOL WHIP FREE Whipped Topping; 32 fl oz (4 cups) drinking water

Servings: persons

1 Tbsp. canola oil
1 lb. boneless skinless chicken breast
3/4 tsp. garlic powder, divided
3/4 tsp. dried rosemary leaves, crushed, divided
2 Tbsp. very low-sodium chicken bouillon granules
2 cups instant brown rice, uncooked
2 cups frozen mixed vegetables
4 oz. VELVEETA LIGHT Reduced Fat Pasteurized Prepared Cheese Product, cubed
1/2 cup PHILADELPHIA Fat Free Cream Cheese, cubed
2 kiwis, sliced
2 cups frozen unsweetened strawberries, thawed
4 s, Favorite Flavor
1/2 cup COOL WHIP FREE Whipped Topping
32 fl oz (4 cups) drinking water

1
Heat oil in medium nonstick skillet on medium-high heat.
2
Add chicken; sprinkle with 1/4 tsp.
3
each garlic powder and rosemary.
4
Cover.
5
Cook 4 min.
6
on each side, or until chicken is cooked through.
7
Remove chicken from skillet.
8
Add 2 cups water and bouillon granules; bring to boil.
9
Stir in rice with remaining garlic powder and rosemary.
10
Top with chicken; cover.
11
Cook on low heat 5 min.
12
Remove from heat.
13
Let stand 5 min.
14
Layer vegetables, VELVEETA LIGHT, and cream cheese in microwavable bowl, cover.
15
Microwave on HIGH 12 min.
16
or until heated through, turning dish after 7 min.
17
Stir until well blended.
18
Arrange kiwi slices and strawberries in 4 bowls.
19
Top each with an individual serve container of gelatin and 2 Tbsp.
20
whipped topping.
21
Serve each person an 8 fl oz glass of water with meal.

809

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Tbsp. canola oil, 1 lb. boneless skinless chicken breast, 3/4 tsp. garlic powder, divided, 3/4 tsp. dried rosemary leaves, crushed, divided, and more.

Yes, 20 Minute Garlic Rosemary Chicken & Brown Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

20 Minute Garlic Rosemary Chicken & Brown Rice

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