How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oklahoma Chalupadilla?

You need 5 ingredients. The key ingredients include: 1 can (16 Oz. Can) Fat Free Or Vegetarian Refried Beans, 3 Tablespoons Salsa, 1 pound Grated Cheddar Cheese (or To Taste), 6 whole Flour Tortillas, and more.

Is Oklahoma Chalupadilla suitable as meat & poultry?

Yes, Oklahoma Chalupadilla falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oklahoma Chalupadilla?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oklahoma Chalupadilla Recipe

Name: Oklahoma Chalupadilla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (16 Oz. Can) Fat Free Or Vegetarian Refried Beans; 3 Tablespoons Salsa; 1 pound Grated Cheddar Cheese (or To Taste); 6 whole Flour Tortillas; 5 pieces Chopped Bacon, Or Bacon Bits (optional, If You Want A Vegetarian Version)

Try this homemade Oklahoma Chalupadilla recipe the whole family will love. Made with Vegetarian, Salsa, Cheddar Cheese and Flour Tortillas. Easy step-by…

This Oklahoma Chalupadilla relies on simple, everyday ingredients such as salsa and whole flour tortillas. It comes together quickly and makes 4 servings, at about 1805 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 can (16 Oz. Can) Fat Free Or Vegetarian Refried Beans
3 Tablespoons Salsa
1 pound Grated Cheddar Cheese (or To Taste)
6 whole Flour Tortillas
5 pieces Chopped Bacon, Or Bacon Bits (optional, If You Want A Vegetarian Version)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1805 kcal
Category
Meat & Poultry

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