How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oklahoma Chalupadilla?

You need 5 ingredients. The key ingredients include: 1 can (16 Oz. Can) Fat Free Or Vegetarian Refried Beans, 3 Tablespoons Salsa, 1 pound Grated Cheddar Cheese (or To Taste), 6 whole Flour Tortillas, and more.

Is Oklahoma Chalupadilla suitable as meat & poultry?

Yes, Oklahoma Chalupadilla falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oklahoma Chalupadilla?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oklahoma Chalupadilla Recipe

Name: Oklahoma Chalupadilla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (16 Oz. Can) Fat Free Or Vegetarian Refried Beans; 3 Tablespoons Salsa; 1 pound Grated Cheddar Cheese (or To Taste); 6 whole Flour Tortillas; 5 pieces Chopped Bacon, Or Bacon Bits (optional, If You Want A Vegetarian Version)

Oklahoma Chalupadilla – a delicious recipe with Vegetarian, Salsa, Cheddar Cheese, Flour Tortillas, Bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can (16 Oz. Can) Fat Free Or Vegetarian Refried Beans
3 Tablespoons Salsa
1 pound Grated Cheddar Cheese (or To Taste)
6 whole Flour Tortillas
5 pieces Chopped Bacon, Or Bacon Bits (optional, If You Want A Vegetarian Version)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1805 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oklahoma Chalupadilla

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