Chicken Cacciatore Recipe

Name: Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 boneless skinless chicken breasts; 3 tablespoons flour; ½ teaspoon garlic powder; 2 tablespoons olive oil; 2 (8 ounce) cans tomato soup, condensed; 1 (14 ounce) can broth (chicken or beef); ¾ cup onion, sliced; 1 teaspoon basil; 1 teaspoon oregano; 4 garlic cloves, minced; 1 green pepper, sliced

Servings: persons

2 boneless skinless chicken breasts
3 tablespoons flour
½ teaspoon garlic powder
2 tablespoons olive oil
2 (8 ounce) cans tomato soup, condensed
1 (14 ounce) can broth (chicken or beef)
¾ cup onion, sliced
1 teaspoon basil
1 teaspoon oregano
4 garlic cloves, minced
1 green pepper, sliced

1
Cut chicken into bite sized pieces.
2
Mix flour and garlic powder, add chicken and toss until coated.
3
In a large skillet, brown chicken in oil, and then drain.
4
Add soup, broth, onion and seasonings.
5
Cover, cook over low heat for 30 minutes.
6
Add green pepper, cook another 15 minutes until peppers are cooked yet crisp, stirring occasionally.
7
Serve over freshly cooked pasta of your choice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 boneless skinless chicken breasts, 3 tablespoons flour, ½ teaspoon garlic powder, 2 tablespoons olive oil, and more.

Yes, Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cacciatore

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