Chicken-And-Smoked Sausage Pilau Recipe

Name: Chicken-And-Smoked Sausage Pilau
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5-pound) whole chicken; 3 celery ribs, cut in half; 2 carrots, cut in half; 2 large sweet onions, chopped; 8 cups water; 1 bay leaf; 1 1/2 tablespoons seasoned salt; 1 1/2 tablespoons seasoned pepper; 1 pound hot or mild smoked pork sausage links, cut into 1/4-inch slices; 4 cups uncooked long-grain rice

Servings: persons

1 (5-pound) whole chicken
3 celery ribs, cut in half
2 carrots, cut in half
2 large sweet onions, chopped
8 cups water
1 bay leaf
1 1/2 tablespoons seasoned salt
1 1/2 tablespoons seasoned pepper
1 pound hot or mild smoked pork sausage links, cut into 1/4-inch slices
4 cups uncooked long-grain rice

1
Bring first 8 ingredients to a boil in a large Dutch oven or stockpot over medium-high heat. Reduce heat to low, cover, and simmer 1 hour or until chicken is tender. Remove from heat, and let stand 15 minutes.
2
Remove and discard celery, carrots, and bay leaf from broth, reserving broth in Dutch oven. Remove chicken and cool slightly; remove skin and bones, and coarsely chop.
3
Saute sausage in a large skillet over medium-high heat 5 minutes or until browned; drain.
4
Add chicken and sausage to reserved broth in Dutch oven, and bring to a boil over medium-high heat; stir in rice, and return to boil. Cover, reduce heat to low, and cook 20 minutes or until broth is absorbed and rice is tender.

1036

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (5-pound) whole chicken, 3 celery ribs, cut in half, 2 carrots, cut in half, 2 large sweet onions, chopped, and more.

Yes, Chicken-And-Smoked Sausage Pilau falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-And-Smoked Sausage Pilau

How did you like this recipe?

Frequently Asked Questions