20 Minute Chicken Nuggets

1. 1

   Cut chicken breasts into bite-sized pieces and begin heating the oil in a pan.

2. 2

   Combine flour and salt in a bowl. In a smaller bowl, combine vinegar and baking soda.

3. 3

   Pour the vinegar and baking soda mixture into the flour mixture along with the 1/3 cup of water.Stir to smoothen the batter.

4. 4

   Coat chicken piece in batter and let excess batter drip off before placing it into your hot oil. Fry till nice and golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.