20-Minute Bean Casserole

1. 1

   In a large skillet, cook bacon over low heat until crisp, turning occasionally.

2. 2

   Remove from skillet and drain.

3. 3

   Remove all but 2 tablespoons drippings from skillet.

4. 4

   Add onion, bell pepper and garlic.

5. 5

   Cook and stir over medium heat 3 to 5 minutes or until tender.

6. 6

   Stir in remaining ingredients.

7. 7

   Crumble bacon; return to skillet.

8. 8

   Cover and cook 5 minutes or until heated through, stirring occasionally.

No nutritional information available.

No additional tips available.