20-Minute Basil, Chicken & Tomato Rice Recipe

Name: 20-Minute Basil, Chicken & Tomato Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 pound chicken tenders, cut into strips; 1 cup chopped onions; 1 cup sliced red pepper (1/4-inch x 1 1/2 inch); 1 teaspoon minced fresh garlic; 2 cups water; 1 (14.5 ounce) can diced tomatoes; 1 cup UNCLE BEN'S(R) Flavor Infusions Chicken & Herb Rice; 1/2 cup chiffonade fresh basil leaves; 1/4 cup shredded Parmesan cheese

Servings: persons

2 tablespoons extra virgin olive oil
1 pound chicken tenders, cut into strips
1 cup chopped onions
1 cup sliced red pepper (1/4-inch x 1 1/2 inch)
1 teaspoon minced fresh garlic
2 cups water
1 (14.5 ounce) can diced tomatoes
1 cup UNCLE BEN'S(R) Flavor Infusions Chicken & Herb Rice
1/2 cup chiffonade fresh basil leaves
1/4 cup shredded Parmesan cheese

1
Heat olive oil in large skillet over medium-high heat.
2
Add chicken strips and cook until they are just done (4 to 6 minutes).
3
Add onion, red pepper slices, and fresh garlic.
4
Continue cooking, stirring occasionally, until vegetables barely tender (4 to 5 minutes).
5
Add water, tomatoes, and rice.
6
Cover pan and continue cooking until mixture just comes to a boil.
7
Reduce heat to medium low and continue cooking until rice is tender or liquid is absorbed (about 10 minutes).
8
Remove cover; stir in basil leaves and Parmesan cheese. Refrigerate leftovers.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 pound chicken tenders, cut into strips, 1 cup chopped onions, 1 cup sliced red pepper (1/4-inch x 1 1/2 inch), and more.

Yes, 20-Minute Basil, Chicken & Tomato Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

20-Minute Basil, Chicken & Tomato Rice

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