2 Sauces For Basting Or Dipping

1. 1

   For pineapple sauce--------------.

2. 2

   Pour undrained pineapple into bowl.

3. 3

   Add peaches and sugar.

4. 4

   Mix well.

5. 5

   Add spices and stir until blended.

6. 6

   For orange sauce--------------.

7. 7

   In small saucepan, combine ingredients.

8. 8

   Heat on med to boiling.

9. 9

   Reduce heat to low.

10. 10

    Cook 10 minutes or until thickened, stirring often.

11. 11

    Can be used to baste chicken, pork, or fish.

12. 12

    Or are excellent as dipping sauces for nuggets, strips, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.