2 Pot Stove Top Unstuffed Cabbage Rolls

1. 1

   In one pot, cook rice; you will want to end up with 2 cups of cooked rice.

2. 2

   In the second pot, a medium dutch oven, brown ground beef, onion and garlic; drain if needed and return to pot.

3. 3

   Add your soup and sauce, 1/2 cup water, cabbage, salt and pepper to taste; stir well.

4. 4

   Cook over medium heat, covered, for 15-20 minutes or until cabbage is soft.

5. 5

   Stir occasionally and add remainder 1/4 cup of water while cooking, if sauce gets too thick.

6. 6

   Divide rice onto 4 plates; top with the beefy tomato cabbage mix.

* Per serving · 4 servings · Values may vary.

No additional tips available.