How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Dipping Sauce?

You need 8 ingredients. The key ingredients include: One 2-inch piece of carrot, 2 garlic cloves, minced, 2 tablespoons sugar, 1/2 cup warm water, and more.

Is Vietnamese Dipping Sauce suitable as snacks & appetizers?

Yes, Vietnamese Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vietnamese Dipping Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Dipping Sauce Recipe

Name: Vietnamese Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 2-inch piece of carrot; 2 garlic cloves, minced; 2 tablespoons sugar; 1/2 cup warm water; 1/4 cup Asian fish sauce; 1/4 cup fresh lime juice; 2 tablespoons white vinegar; 1 red Thai chile, thinly sliced

Vietnamese Dipping Sauce – a delicious recipe with carrot, garlic, sugar, water, fish sauce, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

One 2-inch piece of carrot
2 garlic cloves, minced
2 tablespoons sugar
1/2 cup warm water
1/4 cup Asian fish sauce
1/4 cup fresh lime juice
2 tablespoons white vinegar
1 red Thai chile, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
109 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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