2 Point Banana Muffins

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Place Splenda and butter in a large bowl; cream with an electric mixer until light and fluffy.

3. 3

   Add egg and vanilla; beat until thoroughly mixed.

4. 4

   In another large bowl, mix together flour, baking powder and baking soda. Add half of flour mixture to butter mixture; beat well with mixer.

5. 5

   Add milk and remaining flour mixture; beat until batter is combined and then fold in mashed bananas.

6. 6

   Spoon batter into muffin liners about 3/4 full.

7. 7

   Bake until muffins start to brown and a tester inserted in center of a muffin comes out clean, about 20 to 30 minutes.

8. 8

   Allow muffins to cool in pan for about 2 minutes; remove.

* Per serving · 4 servings · Values may vary.

No additional tips available.