Try this homemade 2 pans of Chicken Enchiladas recipe the whole family will love. Made with Cream cheese, whipping cream, Sweet onion and Flour tortilla…
This 2 pans of Chicken Enchiladas relies on simple, everyday ingredients such as cream cheese, non sweetened whipping cream, sweet onion finely chopped and can green enchilada sauce. It comes together quickly and makes 4 servings, at about 3540 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026