How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 2-Minute No-Anchovy Caper Dressing?

You need 8 ingredients. The key ingredients include: 4 tablespoons Grey Poupon Dijon Mustard, 3 tablespoons rice wine vinegar (Asian aisle of supermarket, by the soy sauce), salt & pepper, ½ cup olive oil, and more.

Is 2-Minute No-Anchovy Caper Dressing suitable as general?

Yes, 2-Minute No-Anchovy Caper Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover 2-Minute No-Anchovy Caper Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

2-Minute No-Anchovy Caper Dressing Recipe

Name: 2-Minute No-Anchovy Caper Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons Grey Poupon Dijon Mustard; 3 tablespoons rice wine vinegar (Asian aisle of supermarket, by the soy sauce); salt & pepper; ½ cup olive oil; ½ cup green onion, chopped; 1 tablespoon dry parsley flakes; 2 minced garlic cloves (I use the kind in the jar); 2 tablespoons small capers

Try this homemade 2-Minute No-Anchovy Caper Dressing recipe the whole family will love. Made with Mustard, rice wine vinegar, salt and olive oil. Easy s…

This 2-Minute No-Anchovy Caper Dressing relies on simple, everyday ingredients such as grey poupon dijon mustard, salt & pepper, olive oil and green onion, chopped. It comes together quickly and makes 4 servings, at about 365 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 tablespoons Grey Poupon Dijon Mustard
3 tablespoons rice wine vinegar (Asian aisle of supermarket, by the soy sauce)
salt & pepper
½ cup olive oil
½ cup green onion, chopped
1 tablespoon dry parsley flakes
2 minced garlic cloves (I use the kind in the jar)
2 tablespoons small capers

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Quick Info

Servings
4 servings
Calories
365 kcal
Category
General

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2-Minute No-Anchovy Caper Dressing

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