2 Meals in One: Crock-Pot Chalupa/Refried Beans

1. 1

   Sort dried pinto beans and rinse.

2. 2

   Soak in 6 cups of water overnight in crockpot.

3. 3

   In the morning, add remaining ingredients to crockpot and cook on high for 30 minutes to 1 hour.

4. 4

   Turn to low and cook an additional 7 to 9 hours.

5. 5

   Serve in bowls and top with sour cream and hot sauce.

6. 6

   Leftovers can be mashed and used to make bean burritos or served as a side dish with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.