How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 2 Layer Peanut Butter Pie?

You need 14 ingredients. The key ingredients include: ¼ cup cocoa, 3 tablespoons margarine, melted, 2 tablespoons all-purpose flour, 1 teaspoon vanilla, and more.

Is 2 Layer Peanut Butter Pie suitable as baking & desserts?

Yes, 2 Layer Peanut Butter Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 2 Layer Peanut Butter Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

2 Layer Peanut Butter Pie Recipe

Name: 2 Layer Peanut Butter Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup cocoa; 3 tablespoons margarine, melted; 2 tablespoons all-purpose flour; 1 teaspoon vanilla; 1 cup sugar; 2 eggs, well beaten; 9 inches deep dish unbaked pastry shells; 6 ounces cream cheese; 8 ounces Cool Whip; 1 cup confectioners' sugar; 1 teaspoon vanilla; ¼ cup peanut butter, plus; 2 tablespoons peanut butter; 2 tablespoons miniature chocolate chips

2 Layer Peanut Butter Pie

Eats Now Editorial Team · 824 kcal · Baking & Desserts

2 Layer Peanut Butter Pie – a delicious recipe with cocoa, margarine, flour, vanilla, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

2 Layer Peanut Butter Pie

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