2-Layer Lemon Whey Milk Jello

1. 1

   Combine about 2 tablespoons whey with the powdered gelatin and let it soak.

2. 2

   Warm the rest of the whey in a pot.

3. 3

   After it has warmed up sufficiently, add in the condensed milk and lemon juice, and stir.

4. 4

   It's okay to add in the squeezed lemon bits as well.

5. 5

   Finally, add in the soaked gelatin and dissolve it well.

6. 6

   The condensed milk will harden and separate a bit.

7. 7

   It will look like cottage cheese, but this is good.

8. 8

   Once the gelatin has dissolved completely, place into your favorite container, and let the residual heat subside.

9. 9

   Place it into the fridge to chill and solidify, and it is done!

10. 10

    It will definitely separate into 2 layers when it is done.

* Per serving · 4 servings · Values may vary.

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