2 Layer Bavarois Jello

1. 1

   Mix together and let the gelatin soak.

2. 2

   Add to a pot, and dissolve the sugar without letting it boil.

3. 3

   Add the mixture from step 1 to step 2, and let it dissolve.

4. 4

   After dissolving, add heavy cream, give it a quick stir, and remove from heat.

5. 5

   Add the juice all at once to step 4, and lightly stir.

6. 6

   Pour the mixture into the mold, let it cool, and chill in the fridge for 4~5 hours.

7. 7

   Remove from the mold, and cut into individual slices.

8. 8

   If placing into a cocotte or ramekin, mix well.

9. 9

   If making this in a cup, then 10 g of gelatin is sufficient.

10. 10

    Top with whipped cream and oranges, and give it as a present.

* Per serving · 4 servings · Values may vary.

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