2-Ingredient Wheat-Free Banana Pancakes (Paleo)

1. 1

   Heat a large skillet over medium heat; add butter.

2. 2

   Mash banana chunks in a bowl using a fork until it becomes a wet consistency. Add egg and whisk mixture until batter is smooth.

3. 3

   Drop batter into the hot butter to make 2 pancakes. Cook until bubbles form and the edges are dry, about 3 minutes. Flip and cook until browned on the other side, about 2 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.