No-Fuss Pancakes

1. 1

   Combine flour, baking powder, salt and sugar in a bowl.

2. 2

   Add milk to flour mixture and mix just until moistened; a few lump are ok. (Don't over-beat or pancakes will be tough.).

3. 3

   Heat a nonstick griddle or frying pan over medium high heat/flame until a few drops of water drizzled onto it form beads and bounce around.

4. 4

   Pour 1/2 tablespoon of oil (I use canola) onto the griddle and heat until hot.

5. 5

   Pour batter onto the griddle to form circles about 4 inches in diameter. Cook for a minute or 2 on one side. When bubbles appear on the surface, flip over with a spatula. Cook on the other side for another 1 or 2 minutes.

6. 6

   Variations: Try adding a handful of fresh blueberries, about 1 teaspoon of cocoa powder, chopped peaches, pears, or apples, raisins, walnuts, pecans or carob chips. A dash of cinnamon in the batter is nice, too.

* Per serving · 4 servings · Values may vary.

No additional tips available.