How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom And Feta Breakfast Casserole?

You need 7 ingredients. The key ingredients include: 18 eggs, 2 -3 2 -3 tablespoons half-and-half or 2 -3 tablespoons milk, 1 lb mushroom, washed and sliced, 1 tablespoon olive oil, and more.

Is Mushroom And Feta Breakfast Casserole suitable as breakfast?

Yes, Mushroom And Feta Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Mushroom And Feta Breakfast Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom And Feta Breakfast Casserole Recipe

Name: Mushroom And Feta Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 eggs; 2 -3 2 -3 tablespoons half-and-half or 2 -3 tablespoons milk; 1 lb mushroom, washed and sliced; 1 tablespoon olive oil; 2 cups crumbled feta cheese (I use low fat); salt; pepper

Mushroom And Feta Breakfast Casserole – a delicious recipe with eggs, milk, mushroom, olive oil, feta cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

18 eggs
2 -3 2 -3 tablespoons half-and-half or 2 -3 tablespoons milk
1 lb mushroom, washed and sliced
1 tablespoon olive oil
2 cups crumbled feta cheese (I use low fat)
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
959 kcal
Category
Breakfast

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