How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom And Feta Breakfast Casserole?

You need 7 ingredients. The key ingredients include: 18 eggs, 2 -3 2 -3 tablespoons half-and-half or 2 -3 tablespoons milk, 1 lb mushroom, washed and sliced, 1 tablespoon olive oil, and more.

Is Mushroom And Feta Breakfast Casserole suitable as breakfast?

Yes, Mushroom And Feta Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Mushroom And Feta Breakfast Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom And Feta Breakfast Casserole Recipe

Name: Mushroom And Feta Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 eggs; 2 -3 2 -3 tablespoons half-and-half or 2 -3 tablespoons milk; 1 lb mushroom, washed and sliced; 1 tablespoon olive oil; 2 cups crumbled feta cheese (I use low fat); salt; pepper

Start your day right with this Mushroom And Feta Breakfast Casserole recipe. Made with eggs, milk, mushroom and olive oil. Easy step-by-step instruction…

This Mushroom And Feta Breakfast Casserole relies on simple, everyday ingredients such as eggs, mushroom, washed and sliced, olive oil and salt. It comes together quickly and makes 4 servings, at about 959 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

18 eggs
2 -3 2 -3 tablespoons half-and-half or 2 -3 tablespoons milk
1 lb mushroom, washed and sliced
1 tablespoon olive oil
2 cups crumbled feta cheese (I use low fat)
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
959 kcal
Category
Breakfast

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Mushroom And Feta Breakfast Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions