2 Ingredient Tofu Scones

1. 1

   Puree the tofu.

2. 2

   Use a whisk for silken tofu and a food processor for firm tofu.

3. 3

   (You may want to add a little bit of water when using a food processor.)

4. 4

   Add pancake mix to the tofu, mix well to combine.

5. 5

   Fold in the chocolate chips.

6. 6

   Line a baking sheet with parchment paper and drop on dollops of dough using a spoon or other implement.

7. 7

   Bake in an oven preheated to 180C for 15 minutes, and they're done.

* Per serving · 4 servings · Values may vary.

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