2 Ingredient " Fudge"

1. 1

   Make sure you have complimentary flavors.

2. 2

   Melt the chips in a microwave safe bowl, stirring every 30 seconds until smooth.

3. 3

   Melt frosting until pourable, about 30 seconds.

4. 4

   Mix together the chips and frosting and pour into a greased 8x8 pan.

5. 5

   Chill until set, about an hour.

6. 6

   Makes a very soft, smooth fudge.

7. 7

   Do not use the toffee chips, as they don't melt very well.

8. 8

   Try any other flavor combo you can think of.

No additional tips available.