ChocoFlan Recipe – Eats Now

Name: ChocoFlan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup cajeta (goat milk caramel); 1 can (12 oz.) evaporated milk; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed, softened; 7 large eggs, divided; 1 tsp. vanilla; 1 cup sugar; 1 pkg. (2-layer size) chocolate cake mix; 1 cup water; 1/3 cup oil; 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1 cup thawed COOL WHIP Whipped Topping

Servings: persons

1/2 cup cajeta (goat milk caramel)
1 can (12 oz.) evaporated milk
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed, softened
7 large eggs, divided
1 tsp. vanilla
1 cup sugar
1 pkg. (2-layer size) chocolate cake mix
1 cup water
1/3 cup oil
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup thawed COOL WHIP Whipped Topping

1
Heat oven to 375 degrees F.
2
Pour cajeta into 12-cup fluted tube pan sprayed with cooking spray.
3
Blend evaporated milk, cream cheese, 4 eggs, vanilla and sugar in blender until smooth.
4
Beat cake mix, water, oil and remaining eggs with mixer until blended.
5
Add sour cream; mix well.
6
Pour over cajeta in tube pan; gently ladle flan mixture over cake batter.
7
Cover pan with Reynolds Wrap Aluminum Foil sprayed with cooking spray, sprayed-side down.
8
Place in larger pan.
9
Add enough water to larger pan to come halfway up side of tube pan.
10
Bake 1-1/2 hours or until toothpick inserted near center comes out clean.
11
Cool completely in pan on wire rack.
12
Refrigerate 2 hours.
13
Loosen dessert from side of pan; invert onto plate.
14
Remove pan.
15
Serve dessert topped with COOL WHIP.

1187

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup cajeta (goat milk caramel), 1 can (12 oz.) evaporated milk, 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed, softened, 7 large eggs, divided, and more.

Yes, ChocoFlan falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

ChocoFlan

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions