How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole(Teacher Favorite) ?

You need 6 ingredients. The key ingredients include: 8 oz. sour cream, 2 eggs, 1 stick melted butter, 1 can cream-style corn, and more.

Is Corn Casserole(Teacher Favorite) suitable as baking & desserts?

Yes, Corn Casserole(Teacher Favorite) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Casserole(Teacher Favorite) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Casserole(Teacher Favorite) Recipe

Name: Corn Casserole(Teacher Favorite)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. sour cream; 2 eggs; 1 stick melted butter; 1 can cream-style corn; 1 can whole kernel corn; 1 box Jiffy corn muffin mix

Corn Casserole(Teacher Favorite) – a delicious recipe with sour cream, eggs, butter, cream-style corn, whole kernel corn, corn muffin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 oz. sour cream
2 eggs
1 stick melted butter
1 can cream-style corn
1 can whole kernel corn
1 box Jiffy corn muffin mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
836 kcal
Category
Baking & Desserts

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Corn Casserole(Teacher Favorite)

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